A LA CARTE

A LA CARTE MENU

Menu - (V) Suitable for Vegetarian

Starters

(V) Homemade soup of the day served with a warm crusty roll & Welsh butter
£6.95
(V) Chilled Parisienne of melon, served with fresh berries, passion fruit & our homemade raspberry sorbet
£7.95
Grilled Black pudding with Pancetta, stilton & cream
£7.50
(V) Creamy garlic Mwstad Mel Cymraeg mushrooms crowned with a Welsh rarebit crust, with crusty roll & Welsh butter
£8.50
(V) Homemade Halloumi cheese fries, deep fried & caramelised on the outside, with a yoghurt & mint dip
£7.95
Peppered Smoked Mackerel & Leek Mini fishcakes, served with our own Zesty Tartar dip
£8.50
Arwel’s homemade smooth chicken liver & brandy pate

with toasted petit pain, Welsh butter & pot of our homemade tomato,  plum, caramelized red onion chutney

£8.95
Fried salt & pepper chilli garlic squid served inside a poppadom on baby gem lettuce leaves garnished with fresh coriander, wedge of lemon with a sprinkle of sesame seeds
£9.50

Included in price all the below meals are served with seasonable vegetables & new potatoes Or hand cut chips

(Please note all meat is uncooked weight)

Menu

Main Courses

Local Welsh 10oz Sirloin Steak

Served with a Stilton & Mwstad Mel sauce or Served with a Brandy & Peppercorn sauce 

£31.50
Lemon, Pepper Chicken; Pan fried marinated breast of chicken

with crushed black peppercorns & lemon cream sauce

£21.50
Pork Arwelian; tenderised pan-fried pork fillet, served with a rich smooth Port & stilton sauce

£22.50
(V) Spaghetti Alla Puttanesca

Italian pasta infused with ripe & juicy red cherry tomatoes, garlic, olives, capers, olive oil, with fragrant fresh basil crowned with parmesan cheese & polenta

£21.95
Pan fried fillet of Seabass with a dill, lemon butter cream sauce sprinkled with Samphire & Indian Summer Salad served on crushed buttered new potatoes with seasonable vegetables

£25.95
Oven baked breast of duck, thinly sliced, served with Arwel’s special sweet & sharp piquant sauce seasonable vegetables & new potatoes or hand cut chips

£23.50
Slowly roasted off-the bone shoulder of Welsh Lamb, served with a redcurrant jelly, red wine mint sauce crowned with homemade glazed onion marmalade

£26.50
(V) Homemade Hazelnut, roasted pepper, brown rice & lentil nut roast

Served with a rich cherry tomato, bell pepper sauce, seasonable vegetables & new potatoes.

£21.95
Chandlers chargrilled 6oz Fillet Steak Tournedos Rossini served on a crouton with black pudding, crowned with our homemade pate, red wine, tarragon & mushroom sauce, seasonable vegetables & hand cut chips
£32.50

Menu

Our Speciality Portuguese Style Dishes all served with a seasonal salad; fried polenta & hand cut chips;

Chicken Espetada

Tender pieces of chicken marinated in our special recipe, served on a vertical skewer drizzling with garlic & herb butter

24.50 per person
Lamb Espetada

Tender pieces of Welsh lamb marinated with honey, rosemary & mint served on a vertical skewer, drizzling with garlic & herb butter

25.50 per person
Mixed Espetada

Chicken & Lamb

28.50 per person

Menu

Homemade Desserts

Arwel’s Special Citrus Lemon & lime Cheesecake, crowned with grated lime zest
£8.50
Warm brownie drizzled with our rich Belgian chocolate sauce, crowned with a scoop of our homemade damson ice cream
£8.50
Sticky toffee & pecan nut pudding with our rich toffee sauce, served with Chandlers vanilla pod ice cream
£8.50
Banana toffee Eton mess filled with our homemade banana ice cream, drizzled with rich warm toffee sauce & freshly whipped cream, fudge toffee bites
£8.95
Chandlers homegrown Berry Fruit crumble, served with creamy vanilla custard

£7.95
Mixed Berry Eton mess made with our own chewy meringue, fresh cream, filled with strawberries, raspberries, blueberries homemade Strawberry ice cream, drizzled with berry coulis
£8.95
Chandlers Special Mini Trio of desserts
£12.50
Chandlers mini vanilla creme brulee, served with our homemade damson icecream & shortbread biscuit
£8.50
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