Your Place For Delicious Food

Chandlers Brasserie

Friday18:00 — 21:00
Saturday18:00 — 21:00
Sunday12:00 — 15:00


Contact us at or call us on 01492 642458 to book a table!
"We welcome you to our piece of paradise"

About Us

Arwel is fluent in the Welsh Language & was born in the village of Trefriw. He is a well-established Local Chef with 32yrs experience and a large local trade following. His cuisine has a Seafood & Portugese influence from his days at The Lord Newborough in Dolgarrog & the Jersey Channel Islands where he worked for many years.

Anna was also born in North Wales & moved to Cardiff with her family when she was 5yrs old. She returned to North Wales when she was 18yrs old to start her career in hospitality at the Tyn-y-Coed Hotel in Capel Curig. She has gained 28yrs experience in all areas of the hospitality business trade; sales & marketing, housekeeping, bar, restaurant and front of house welcome host. Arwel & Anna met through hospitality & married in Jersey in 2010, a place very special to our hearts.

We had a vision & a dream to have our own restaurant & found this very special gem in the beautiful village of Trefriw & so here we are…… To all who visit us we want to warmly welcome you to our piece of paradise & hope you enjoy.

Where are we? Reservation


  • Homemade soup of the day served with a warm crusty roll & butter
  • Chilled Parisienne of melon, served with Winter berries & our homemade raspberry sorbet
  • Deep fried breaded goats’ cheese with mango chutney & side salad
  • Black pudding topped with pancetta, stilton & cream
  • Creamy garlic & Mwstad Mel Cymraeg mushrooms crowned
    with a Welsh rarebit crust, served with a warm petit pain
  • Arwel’s homemade smooth chicken liver & brandy pate
    served with toasted crostini's & our caramelised onion chutney
  • Fried salt & pepper chilli garlic squid served inside a poppadum,
    garnished with fresh coriander & fresh wedge of lime
  • Tempura King Prawns, served with a homemade mint, yoghurt raita dip & salad garnish
    Deep fried breaded goats cheese with mango chutney & side salad

If you are looking for amazing food, fabulous atmosphere, lovely hosts and staff, this is the place to be. We will definitely be back again and again.

Julie Uzzell

Main Course

  • Chandlers chargrilled 6oz Fillet Steak Tournedos Rossini
    served on a crouton with black pudding, crowned with our homemade pate, red wine, tarragon & mushroom sauce Local Welsh 10oz Sirloin Steak
  • Served with a Stilton & Mwstad Mel sauce or Served with a Brandy & Peppercorn sauce
  • Pan fried marinated breast of chicken with crushed black peppercorns & lemon cream sauce
  • Pork Arwelian; tenderised pan-fried pork fillet served with a rich smooth port & stilton sauce
  • Slowly roasted off-the bone shoulder of Welsh Lamb
    served with a redcurrant jelly, red wine mint sauce crowned with homemade glazed onion marmalade
  • Oven baked breast of duck, thinly sliced, served with Arwel’s special sweet & sharp piquant sauce
  • Oven roasted fillet of local hake with dill, cucumber & Madeira wine sauce
    served on crushed buttered new potatoes
  • (v) Hazelnut, lentil & brown rice roast, served with a rich tomato & bell pepper sauce
  • Speciality Portuguese Style Espetada Dishes below, all served with seasonal salad, fried polenta & hand cut chips Tender pieces of chicken marinated in our special recipe of local Welsh beer, herbs & spices, served on a vertical skewer, drizzling with garlic & herb butter £19.50 per person
    £19.50 per person
    Tender pieces of chicken marinated in our special recipe of local Welsh beer, herbs & spices, served on a vertical skewer, drizzling with garlic & herb butter
  • Tender pieces of Welsh lamb marinated with honey, rosemary & mint
    £19.75 per person
    served on a vertical skewer, drizzling with garlic & herb butter
  • Mixed Chicken & Lamb Espetada
    £21.00 per person

Homemade Desserts

  • Chandlers Special mini trio of desserts
    (Please ask your server for today’s trio choices)
  • Chandler’s signature citrus lemon crème brulee
    sealed with a crisp caramelised sugar crust crowned with honeycomb pieces
  • Warm chocolate brownie
    Warm chocolate brownie with our rich Belgium chocolate sauce, served with Chandlers vanilla pod ice cream
  • Arwel’s Special Cheesecake of the day
    (Please ask your Server for today’s option of homemade cheesecake)
  • Banana toffee Eton mess
    Banana toffee Eton mess filled with our homemade banana ice cream, drizzled with rich warm toffee sauce & freshly whipped cream
  • Sticky toffee & pecan nut pudding
    Sticky toffee & pecan nut pudding with our rich toffee sauce, served with Chandlers vanilla pod ice cream
  • Selection of cheese & biscuits served on a Welsh slate platter
    with a glass of finest reserve port (£12.00)

Amazing meal and a very warm welcome. Will be dining again very soon, thank you.

Chris Owen

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