WELCOME TO CHANDLERS BRASSERIE 

  We are delighted to announce that we are open for Sunday Lunches

Chandlers Sunday Lunch Restaurant Menu

2 x Courses £26.50 3 x Courses £35.00 12pm-3pm

Starters

(V) Chilled Parisienne of melon, served with fresh berries, passion fruit & our homemade blackcurrant sorbet

(V) Homemade deep fried Halloumi cheese fries, served with our own Yoghurt mint dip

(V) Creamy garlic Mwstad Mel Cymraeg mushrooms crowned with a Welsh rarebit crust served with a crusty roll & Welsh butter

Arwel’s homemade smooth chicken liver & brandy pate with toasted crostinis, butter & our apple, plum & caramelised red onion chutney

Main Courses

All main dishes are served with roasted potatoes, mash and medley of fresh vegetables

Slowly roasted Topside of Beef & Yorkshire pudding

Roast Chicken with sage & onion stuffing & pigs in blankets

Pan roasted tenderloin of Pork with a mushroom, tarragon Madeira Wine Sauce

Pan seared herb crusted fillet of seabream, served with a lemon, dill butter sauce

(V) Hazelnut, Brown Rice & Lentil nut roast, with a rich tomato & bell pepper sauce

Homemade Desserts of the Day;

Chandlers signature mini vanilla crème brulee, served with our Raspberry Ripple ice-cream & Yr Wyddfa (Snowdonia) shortbread biscuit

Bramley Apple & garden berry Crumble, served with creamy vanilla custard

Arwel’s Signature Citrus Lemon & Lime cheesecake

Warm brownie drizzled with rich Belgian chocolate sauce, crowned with our vanilla ice cream Mixed Berry Eton mess made with our own chewy meringue, fresh cream, strawberries raspberries, blueberries homemade Strawberry ice cream, drizzled with berry coulis

Banana toffee Eton mess filled with our homemade banana ice cream, homemade meringue   drizzled with rich toffee sauce, freshly whipped cream, fudge toffee bites