Infused with Passion Fruit and Vanilla notes, this Gin Liqueur is served fresh mint leaves and Passion Fruit for a true taste of tropical sunshine! Served with Fever -Tree Tonic/ Light Tonic Water or lemonade. Suitable for vegans.

Gin with the sweetness of Raspberry & Strawberry, with a tang of redcurrant. Served with Fever-Tree Mediterranean Tonic water with floral Botanicals, strawberries, raspberries, blueberries & redcurrants.

Classic fresh citrus & Juniper flavours combined with an elegant spicy finish. Served with Fever-Tree Tonic/Light Tonic Water & Fresh Lime Slices.

Distilled 4 times made from the World’s finest botanicals, served with Fever-Tree Tonic/Light Tonic Water, lemon slices & peel.             

Gin with the sweetness of Raspberry & Strawberry, with a tang of redcurrant. Served with Fever-Tree Mediterranean Tonic water with floral Botanicals, strawberries, raspberries, blueberries & redcurrants.

A London Dry Gin made with Botanicals from along the Traditional Spice Route that led back to the UK.  Indonesian cubeb berries, Indian black pepper & Moroccan Coriander are all used in this Gin. Served with Fever-Tree Tonic. Light Tonic Water, Orange Zest & rainbow Peppercorns.

Traditional botanicals such as Juniper, Coriander & Citrus peel with infusion of Cucumber & Rose petals. Quirky producer Hendricks make their pot distilled Gin using cucumber as one of the primary botanicals. This makes for a unique, tasty & incredibly refreshing Gin. Served with Fever-Tree Elderflower Tonic Water, garnished with spirals of fresh cucumber.

Pink gin with infusions of cherry blossom, rose, hibiscus & pink grapefruit, served with Fever-Tree Tonic, fresh raspberries & rosebuds

Established since 1761, this Gin is infused with eleven botanicals including Juniper, Orange peel, English Coriander, Angelica, Grapefruit, Cubebs, Liquorice & a hint of red cole, served with Fever-Tree Tonic/ Light Tonic Water & red grapefruit slices.

Subtle spices & tart rhubarb perfectly balanced by juniper notes & a hint of ginger to finish. Using Welsh water filtered through the rock of the Snowdonia mountains, produced & bottled in Abergwyngregyn, served with Fever-Tree Ginger Ale, orange slices. 

A refined balance of sweet & bitter orange flavours; a citrus hit with warming aftertaste. Using Welsh water filtered through the rock of the Snowdonia mountains, produced & bottled in Abergwyngregyn. Served with Fever-Tree Tonic, fresh orange slices.

A smooth & refined fragrance with a light, delicate taste, inspired by the violet fields found along the Menai Strait. Distilled, Produced & bottled in Abergwyngregyn, served with Fever-Tree Tonic/ Light Tonic Water & slices of red grapefruit. 

The taste is intensely herbaceous yet delicately floral, beginning with soft sweet citrus notes, developing spicy undertones and finishing with a peppery sparkle from the fresh watercress grown at the distillery. Served with Fever-Tree Tonic/ Light Tonic Water & a slice of pink grapefruit.

Eryri Snowdonia; Born out of Fire, Sculpted by Ice & Shrouded by Legend.

Plum & Citrus notes combined with subtle spices & oak to create a refreshing & distinctive Gin. Eryri Snowdonia is handcrafted by Master distillers using Welsh mountain water & the finest indigenous botanicals, perfectly evoking Snowdonia’s TIMELESS PAST. Served with Fever -Tree Tonic/Light Tonic Water, garnished with slices of lemon & ice.

Rock Samphire, Sicilian lemon zest, elderflower and herbaceous Boadicea hops in its botanicals we knew we had to bring the Isle of Wight's Mermaid Pink Gin into the fold. It infuses locally sourced strawberries with the award-winning Mermaid Gin. This gives it its blushing hue and fragrant berry profile, supported by citrus, juniper and spice notes, along with the Mermaid signature of sea breezes. Served with Mediterranean Tonic water with floral Botanicals & fresh strawberries, rose petals & ice.                                                                                                                                                                      

An artisan crafted Jersey Gin, infused with local elderflower from the La Mare Estate & the unique influence of the Jersey Royal potato. Served with Fever-Tree Elderflower Tonic Water, garnished with fresh Mint, slices of sweet Cox Apple & ice.

Finest Oriental botanicals & gunpowder tea. Delightfully fresh & rounded up front with citrus & spicy notes immediately evident. The expected Juniper follows closely behind. Gunpowder tea, meadowsweet & coriander are all notable. The overall impression is of a very well balanced, surprising gin. Served with Fever -Tree Tonic/ Light Tonic Water orange slices, Juniper berries & ice

Married with Penderyn Barley spirit & pure Welsh Beacon Water. A Welsh Gin made at the famous Whisky distillery, Penderyn.  This is flavoured with Juniper from Macedonia, Orange peel from Spain, Chinese cassia bark, Sri Lankan liquorice, Madagasgan cinnamon, French angelica root, Russian coriander, Indian nutmeg, Spanish Lemon peel & Italian orris root. Served with Fever-Tree Aromatic Tonic Water with Angostura Bark, lemon slices & ice.                               

Bottled at 40% Vol, Bara Brith gin is a celebration of the traditional Welsh tea loaf. Bara Brith recipes have often been handed down through generations and the key ingredients of mixed dried fruits, candied peel, black tea and spices were the inspiration of our Bara Brith Gin, distilled in the heart of Wales. Aromatic notes of rich fruit and spices balance with zesty orange and juniper and make for a very flavoursome gin spirit. Served with Fever -Tree Tonic/ Light Tonic Water a slice of orange garnish and a cinnamon stick                          

A classic dry gin made in tiny batches of 80-90 bottles at a time in a traditional copper alembic still, using botanicals found at Melin Llynon on The Isle of Anglesey. It is a juniper forward gin with notes of elder and yarrow. Core botanicals of Juniper, Coriander and Angelica blended with subtle notes of Lemon Peel, Elderflower and Yarrow to create a truly premium dry gin. Served with Fever -Tree Tonic/ Light Tonic Water, Lemon Slices & ice. 

This Cherry Blossom Gin Liqueur glitters with 23 carat edible gold leaf, with floral undertones and a touch of peach. Served over ice with a Prosecco, garnished with edible flowers.