A LA CARTE MENU
A LA CARTE MENU
Menu - (V) Suitable for Vegetarian
Starters
Grilled Black pudding with Pancetta, stilton & cream
£8.75
(V) Creamy garlic Mwstad Mel Cymraeg mushrooms crowned with a Welsh rarebit crust, with crusty roll & Welsh butter
£8.95
Arwel’s homemade smooth chicken liver & brandy pate
with toasted petit pain, Welsh butter & pot of our homemade tomato, plum, caramelized red onion chutney
£8.95
Fried salt & pepper squid, garnished with fresh coriander, wedge of lime with a sprinkle of sesame seeds
£9.50
(V) Chilled Parisienne of melon, served with fresh berries, passion fruit & our homemade raspberry sorbet
£8.95
(V) Homemade soup of the day served with a warm crusty roll & Welsh butter
£8.25
Arwel's homemade breaded duck bon bons, served with a hoisin dip.
£8.95
Homemade deep fried breaded Halloumi , served with our own yoghurt mint dip.
£8.50
Included in price all the below meals are served with seasonable vegetables & new potatoes Or hand cut chips
(Please note all meat is uncooked weight)
Menu
Main Courses
Lemon, Pepper Chicken; Pan fried marinated breast of chicken
with crushed black peppercorns & lemon cream sauce
£26.95
Pork Arwelian; tenderised pan-fried pork fillet, served with a rich smooth Port & stilton sauce
£27.50
(V)Grilled Halloumi tossed in local honey, served on a bed of wild rice, crowned with fresh rocket, crispy onions, cherry tomatoes, peppers, green pesto, pine nuts, sesame seeds, drizzled with balsamic dressing, yoghurt mint dressing & polenta.
£26.95
Oven baked breast of duck, thinly sliced, served with Arwel’s special sweet & sharp piquant sauce seasonable vegetables & new potatoes or hand cut chips
£28.00
(V) Homemade Hazelnut, roasted pepper, brown rice & lentil nut roast
Served with a rich cherry tomato, bell pepper sauce, seasonable vegetables & new potatoes.
£26.95
Local Conwy Valley 10oz Sirloin steak served with a brandy & black peppercorn sauce with beer battered onion rings, seasonable vegetables & home fried chips.
£34.00
Slowly roasted off-the bone shoulder of Welsh Lamb served with a redcurrant jelly & red wine mint sauce crowned with homemade glazed onion marmalade, seasonable vegetables & new potatoes or hand cut chips
£28.50
Grilled fillet of seabass, seasoned with Halen Môn Sea salt, served with a ramekin of lemon, dill butter sauce served with new potatoes & seasonable vegetables
£28.50
Menu
Our Speciality Portuguese Style Dishes all served with a seasonal salad; fried polenta & hand cut chips;
Chicken Espetada
Tender pieces of chicken marinated in our special recipe, served on a vertical skewer drizzling with garlic & herb butter
26.50 per person
Lamb Espetada
Tender pieces of Welsh lamb marinated with honey, rosemary & mint served on a vertical skewer, drizzling with garlic & herb butter
27.50 per person
Mixed Espetada
Chicken & Lamb
28.95 per person
Menu
Homemade Desserts
Arwel’s Special Citrus Lemon & lime Cheesecake
£8.95
Warm brownie drizzled with our rich Belgian chocolate sauce, crowned with a scoop of our homemade vanilla ice-cream
£8.95
Sticky toffee & pecan nut pudding with our rich toffee sauce, served with Chandlers vanilla pod ice cream
£8.95
Banana toffee Eton mess filled with our homemade banana ice cream, drizzled with rich warm toffee sauce & freshly whipped cream, fudge toffee bites
£9.50
Mixed Berry Eton mess made with our own chewy meringue, fresh cream, filled with strawberries, raspberries, blueberries homemade Strawberry ice cream, drizzled with berry coulis
£9.50
Mixed Berry crumble served with creamy vanilla Custard
£8.50
Chandlers signature mini vanilla crème brulee, served with our homemade Raspberry ice-cream
& Yr Wyddfa (Snowdonia) shortbread
£8.95
Chandlers Homemade Mini Trio of desserts....Perfect to Share!
(Please ask your server for today’s trio choices)
£12.50
Trio of Chandlers Homemade Icecream; Our Choices are Vanilla, Banana, Damson Ripple, Strawberry Swirl, Classic Raspberry, Blackcurrant, Stem Ginger, Black Cherry
£9.50