WELCOME TO 

CHANDLERS BRASSERIE 


We are taking bookings for Sunday Lunch in the Restaurant & also for our £10.00 (Tennerfest) Takeaway on the 16th August 2026 Reservation Bookings only

    Restaurant 2 x Course £26.50 3 x Course £35.00 12pm-3pm   

  Takeaway 12pm-4pm Book your timeslot                                         


Menu  

Starters
(V) Homemade Parsnip & Leek soup, served with a warm roll & Welsh butter 

(V) Chilled Parisienne of melon, served with fresh berries, passion fruit & Raspberry sorbet (V)) Creamy garlic & Mwstad Mel Cymraeg mushrooms

crowned with a Welsh rarebit crust served with a roll & butter (V) Homemade deep fried Halloumi cheese

  served with our own Yoghurt mint dip                                              

 Salmon & Prawn fishcakes served with our own Marie Rose dip 

Arwel’s homemade smooth chicken liver & brandy pate, with toasted petit pan Welsh butter & pot of our homemade roasted tomato, plum & caramelised red onion chutney

Main Courses
All main dishes are served with roasted potatoes

mashed potatoes and medley of fresh vegetables

Slowly roasted Topside of Beef & Yorkshire pudding
Roast Turkey with sage & onion stuffing & pigs in blankets

 Slow roasted honey roast Gammon

 Pan seared fillet of salmon, served with a lemon, dill butter sauce

(V) Homemade hazelnut, lentil, roasted pepper & brown rice nut roast served with a rich cherry tomato, bell pepper sauce

 (V)  Leek & broccoli cream cheese bake with a parmesan crumble crust

 

Homemade Desserts of the Day
Traditional Apple, Golden Peach & Apricot crumble, served with creamy vanilla Custard

 Arwel’s Citrus Lemon & Lime cheesecake, served with our vanilla ice cream                                   

Warm brownie drizzled with our rich Belgian chocolate sauce

 with our homemade vanilla ice cream

Sticky toffee & pecan nut pudding with our rich toffee sauce

 served with vanilla ice-cream & fresh cream

Mixed Berry Eton mess made with our own chewy meringue, fresh cream, filled with strawberries raspberries, blueberries, homemade Strawberry ice cream

 drizzled with berry coulis


Business Hours

Mon - Wed
Closed
Thu - Sat
-
Sunday
Closed

Menu


Our introduction and history of Trefriw

An old postcard (dated 1905) showing steamers at Trefriw Quay (picture on the right)



Arwel is fluent in the Welsh Language & was born in the village of Trefriw. He is a well-established Local Chef with 36yrs experience and a large local trade following. His cuisine has a Seafood & Portugese influence from his days at The Lord Newborough in Dolgarrog & the Jersey Channel Islands where he worked for many years.

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