WELCOME TO 

CHANDLERS BRASSERIE

Sunday Lunch  Restaurant Menu 15th February 2026 2 x Course £26.50 3 x Course £35.00                                          

Starters
(V) Homemade roasted tomato, butternut squash & sweet potato soup

served with a warm roll & Welsh butter

 (V) Chilled Parisienne of melon, served with fresh berries, passion fruit & Raspberry sorbet

(V) Homemade deep fried Halloumi cheese fries

  served with our own Yoghurt mint dip                                             

(V) Homemade breaded mushrooms served with a garlic mint dip

 Crispy Salt & Pepper breaded Chicken with Arwel’s sticky Tamarind Treacle sauce          sprinkled with Sev & Chandlers Garden Coriander

 Arwel’s homemade smooth chicken liver & brandy pate, with toasted petit pan Welsh butter  & pot of our homemade roasted tomato, plum & caramelised red onion chutney

Main Courses
All main dishes are served with roasted potatoes, mashed potatoes and medley of fresh vegetables
Slowly roasted Topside of Beef & Yorkshire pudding
Roast Turkey with sage & onion stuffing & pigs in blankets

 Slow roasted shoulder of lamb with redcurrant & mint gravy (or plain Gravy)

 Pan seared herb crusted fillet of salmon, served with a lemon, dill butter sauce
(V) Caerphilly cream cheese leek & potato bake

Homemade Desserts of the Day
Apple, & Gooseberry crumble, served with creamy vanilla Custard

 Chandlers signature Raspberry Creme Brulee sealed with a crisp caramelised sugar crust

Arwel's Special Citrus Lemon & Lime Cheesecake

 Jam & Coconut vanilla sponge crowned with glazed icing

served with creamy vanilla custard

 Warm brownie drizzled with our rich Belgian chocolate sauce, served with a raspberry compote, in a mini dark chocolate cup, with a scoop of our homemade vanilla ice cream

 Homemade Maple & Pecan Pie, served with vanilla ice-cream

Mixed Berry Eton mess made with our own chewy meringue, fresh cream, filled with strawberries raspberries, blueberries, Strawberry ice cream, drizzled with berry coulis