WELCOME TO CHANDLERS BRASSERIE Join us for a Portuguese Evening at Chandlers on Friday 27th March £50.00pp
Set Menu
Starters Choice of one;
Bolo do Caco, a traditional Madeiran bread
Lulas Fritas; Lightly fried seasoned Calamari with Lemon & Garlic
Sizzling Portuguese Garlic Gambas Al Ajillo
Cogumelos Panados; Breaded mushrooms served with a piri piri Dip

Main Courses Choice of one; Picadinho Portuguesa; Tender pieces of beef marinated in herbs, red wine and mustard served with boiled scented Coriander rice & fried polenta (Milho Frito)

"Filetes de Espada" Our version is with filleted pan-fried cod lightly seasoned with caramelised banana, served with a passion fruit dipping sauce, thus adding a sweet and tangy flavours to complement the mild taste of the fish. Served with a medley of vegetables & new potatoes

Portuguese Pollo a La crema; Chicken with mushrooms in a cream & brandy sauce, served with a medley of vegetables & new potatoes

Our Speciality Portuguese Espetada Dishes below are served with a salad; fried polenta( Milho frito) & chips.......
Chicken Espetada; Tender pieces of chicken marinated in our special recipe, served on a vertical skewer drizzling with garlic & herb butter

Lamb Espetada; Tender pieces of Welsh lamb marinated with honey rosemary & mint, served on a vertical skewer drizzling with garlic & herb butter

Espetada of Scallops & King Prawns wrapped with bacon & garlic herb butter

Homemade Desserts
Pastel de Nata- A famous Portuguese custard tart with a flaky pastry shell & creamy egg custard filling. Originating from 18th Century Lisbon Monasteries

BRIGADEIRO CAKE This moist and creamy Brigadeiro cake is for all chocolate lovers! Made with layers of intense chocolate flavor! Served with our Vanilla Ice-cream

Leite Crème de Caramelo; a classic Portuguese crème brûlée dessert with the infusion of flavours of lemon peel topped with caramelized sugar crust, served with a homemade shortbread