WELCOME TO
CHANDLERS BRASSERIE
We are taking bookings for Sunday Lunch in the Restaurant & also for our £10.00 (Tennerfest) Takeaway on the 16th August 2026 Reservation Bookings only
Restaurant 2 x Course £26.50 3 x Course £35.00 12pm-3pm
Takeaway 12pm-4pm Book your timeslot
Menu
Starters
(V) Homemade Parsnip & Leek soup, served with a warm roll & Welsh butter
(V) Chilled Parisienne of melon, served with fresh berries, passion fruit & Raspberry sorbet (V)) Creamy garlic & Mwstad Mel Cymraeg mushrooms
crowned with a Welsh rarebit crust served with a roll & butter (V) Homemade deep fried Halloumi cheese
served with our own Yoghurt mint dip
Salmon & Prawn fishcakes served with our own Marie Rose dip
Arwel’s homemade smooth chicken liver & brandy pate, with toasted petit pan Welsh butter & pot of our homemade roasted tomato, plum & caramelised red onion chutney
Main Courses
All main dishes are served with roasted potatoes
mashed potatoes and medley of fresh vegetables
Slowly roasted Topside of Beef & Yorkshire pudding
Roast Turkey with sage & onion stuffing & pigs in blankets
Slow roasted honey roast Gammon
Pan seared fillet of salmon, served with a lemon, dill butter sauce
(V) Homemade hazelnut, lentil, roasted pepper & brown rice nut roast served with a rich cherry tomato, bell pepper sauce
(V) Leek & broccoli cream cheese bake with a parmesan crumble crust
Homemade Desserts of the Day
Traditional Apple, Golden Peach & Apricot crumble, served with creamy vanilla Custard
Arwel’s Citrus Lemon & Lime cheesecake, served with our vanilla ice cream
Warm brownie drizzled with our rich Belgian chocolate sauce
with our homemade vanilla ice cream
Sticky toffee & pecan nut pudding with our rich toffee sauce
served with vanilla ice-cream & fresh cream
Mixed Berry Eton mess made with our own chewy meringue, fresh cream, filled with strawberries raspberries, blueberries, homemade Strawberry ice cream
drizzled with berry coulis


Business Hours
- Mon - Wed
- Closed
- Thu - Sat
- -
- Sunday
- Closed
Our introduction and history of Trefriw
An old postcard (dated 1905) showing steamers at Trefriw Quay (picture on the right)
Arwel is fluent in the Welsh Language & was born in the village of Trefriw. He is a well-established Local Chef with 36yrs experience and a large local trade following. His cuisine has a Seafood & Portugese influence from his days at The Lord Newborough in Dolgarrog & the Jersey Channel Islands where he worked for many years.






