WELCOME TO
CHANDLERS BRASSERIE
We are fully booked for our Chandlers Christmas Day TAKEAWAY 2026
All customers who have already booked, please note that the food pre-orders & full payment is due by Tuesday 1st December. Diolch yn Fawr i bawb
3 x Courses £50.00pp
Xmas Day Menu
Starters
(V) Homemade Thai vegetable soup, served with a warm roll & Welsh butter
(V)) Creamy garlic & Mwstad Mel Cymraeg mushrooms, crowned with a Welsh rarebit crust
Arwel's Homemade breaded Duck Bonbons served with a hoisin dip
Homemade deep fried Halloumi cheese, with a balsamic sweet dressing & yoghurt mint dip
Chandler’s juicy prawn Cocktail with our own special Marie Rose sauce
Arwel’s homemade smooth chicken liver & brandy pate, with toasted petit pan Welsh butter & pot of our homemade roasted cherry tomato plum & caramelised red onion chutney
Main Courses
All main dishes are served with roasted potatoes mashed potatoes and medley of fresh vegetables
Traditional Roast Festive Turkey with sage, onion & chestnut stuffing & pigs in blankets
Slowly roasted Local Topside of Beef with Yorkshire pudding
Pan seared herb crusted fillet of salmon, served with a lemon, dill butter sauce (V) Homemade hazelnut, roasted pepper & brown rice nut roast served with a rich cherry tomato, bell pepper sauce
Desserts
Classic Christmas pudding served with our homemade Brandy Sauce
Traditional Apple, Golden Peach & Apricot crumble, served with creamy vanilla Custard
Arwel’s Special Citrus Lemon & Lime cheesecake
Arwel’s Biscoff cheesecake, rich & full of caramel flavour decorated with crushed Biscoff biscuit
Sticky toffee & pecan nut pudding with our rich toffee sauce, served with creamy custard
Warm Chocolate Brownie, served with creamy chocolate custard


Business Hours
- Mon - Thu
- Closed
- Fri - Sat
- -
- Sunday
- -
Our introduction and history of Trefriw
An old postcard (dated 1905) showing steamers at Trefriw Quay (picture on the right)
Arwel is fluent in the Welsh Language & was born in the village of Trefriw. He is a well-established Local Chef with 36yrs experience and a large local trade following. His cuisine has a Seafood & Portugese influence from his days at The Lord Newborough in Dolgarrog & the Jersey Channel Islands where he worked for many years.






