WELCOME TO CHANDLERS BRASSERIE 


We are taking bookings for our next Sunday Lunch on 26th May 2024   12.30pm-3pm Call us on 01492 642458

1 x Course £18.95 2x Courses £25.00 3 x Courses £30.00

Starters

(V) Homemade soup of the day served with a warm crusty roll & Welsh butter

(V) Chilled Parisienne of melon, served with fresh berries, passion fruit & our homemade raspberry sorbet

(V) Creamy garlic Mwstad Mel Cymraeg mushrooms crowned with a Welsh rarebit crust                                          served with a crusty roll & Welsh butter

                               Arwel’s homemade smooth chicken liver & brandy pate with toasted petit pan & Welsh butter                                  & pot of our homemade apple, plum & caramelised red onion chutney

 

Main Courses

All main dishes are served with roasted potatoes, mashed potatoes and medley of fresh vegetables

Slowly roasted Topside of Beef & Yorkshire pudding

Roasted Chicken with sage & onion stuffing & pigs in blankets

(V)  Hazelnut, Brown Rice & Lentil nut roast, served with a rich tomato & bell pepper sauce

 

                                                                                                    Homemade Desserts of the Day                                                                                                                                         Warm vanilla sponge cake filled with homemade strawberry Jam & crowned with glazed icing                                    served with creamy vanilla custard

Homemade Apple, Rhubarb & Plum Crumble served with creamy vanilla custard

Mixed Berry Eton mess made with our own chewy meringue, fresh cream, filled with strawberries raspberries, blueberries, homemade Strawberry ice cream, drizzled with berry coulis

Arwel’s Signature Citrus Lemon & Lime cheesecake

 Warm brownie drizzled with our rich Belgian chocolate sauce, crowned with a scoop of our vanilla ice cream

 



Business Hours

Mon - Wed
Closed
Thu - Sat
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Sunday
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Menu


Our introduction and history of Trefriw

An old postcard (dated 1905) showing steamers at Trefriw Quay (picture on the right)



Arwel is fluent in the Welsh Language & was born in the village of Trefriw. He is a well-established Local Chef with 36yrs experience and a large local trade following. His cuisine has a Seafood & Portugese influence from his days at The Lord Newborough in Dolgarrog & the Jersey Channel Islands where he worked for many years.

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