WELCOME TO CHANDLERS BRASSERIE
We are taking bookings for our next Sunday Lunch on 26th May 2024 12.30pm-3pm Call us on 01492 642458
1 x Course £18.95 2x Courses £25.00 3 x Courses £30.00
Starters
(V) Homemade soup of the day served with a warm crusty roll & Welsh butter
(V) Chilled Parisienne of melon, served with fresh berries, passion fruit & our homemade raspberry sorbet
(V) Creamy garlic Mwstad Mel Cymraeg mushrooms crowned with a Welsh rarebit crust served with a crusty roll & Welsh butter
Arwel’s homemade smooth chicken liver & brandy pate with toasted petit pan & Welsh butter & pot of our homemade apple, plum & caramelised red onion chutney
Main Courses
All main dishes are served with roasted potatoes, mashed potatoes and medley of fresh vegetables
Slowly roasted Topside of Beef & Yorkshire pudding
Roasted Chicken with sage & onion stuffing & pigs in blankets
(V) Hazelnut, Brown Rice & Lentil nut roast, served with a rich tomato & bell pepper sauce
Homemade Desserts of the Day Warm vanilla sponge cake filled with homemade strawberry Jam & crowned with glazed icing served with creamy vanilla custard
Homemade Apple, Rhubarb & Plum Crumble served with creamy vanilla custard
Mixed Berry Eton mess made with our own chewy meringue, fresh cream, filled with strawberries raspberries, blueberries, homemade Strawberry ice cream, drizzled with berry coulis
Arwel’s Signature Citrus Lemon & Lime cheesecake
Warm brownie drizzled with our rich Belgian chocolate sauce, crowned with a scoop of our vanilla ice cream
Arwel is fluent in the Welsh Language & was born in the village of Trefriw. He is a well-established Local Chef with 36yrs experience and a large local trade following. His cuisine has a Seafood & Portugese influence from his days at The Lord Newborough in Dolgarrog & the Jersey Channel Islands where he worked for many years.