WELCOME TO CHANDLERS BRASSERIE 

 Chandlers Sunday Lunch Restaurant Menu 27th September 2026

 2 x Course £26.50 3 x Course £35.00 12pm-3pm

 Starters
(V) Homemade Autumnal Root Vegetable soup served with a warm roll & Welsh butter

 (V) Chilled Parisienne of melon, served with fresh berries, Passion fruit & Raspberry sorbet
(V)) Creamy garlic & Mwstad Mel Cymraeg mushrooms, crowned with a Welsh rarebit crust, served with a roll & butter

  (V) Homemade deep fried Halloumi cheese, served with our own Yoghurt mint dip                                              

 Arwel's Homemade breaded Duck Bonbons served with a hoisin dip

 Arwel’s homemade smooth chicken liver & brandy pate, with toasted petit pan Welsh butter & pot of our homemade roasted cherry tomato, plum & caramelised red onion chutney

Main Courses
All main dishes are served with roasted potatoes, mashed potatoes and medley of fresh vegetables
Slowly roasted Topside of Beef & Yorkshire pudding
Roast Turkey with sage & onion stuffing & pigs in blankets

 Slow roasted Leg of Conwy Valley Lamb with redcurrant & mint gravy

 Pan seared fillet of salmon, served with a lemon, dill butter sauce

 (V) Homemade hazelnut, lentil, roasted pepper & brown rice nut roast with a rich cherry tomato, bell pepper sauce

 Homemade Desserts of the Day
Traditional Apple, Raspberry & Damson crumble, served with creamy vanilla Custard

 Arwel’s Biscoff cheesecake, rich & full of caramel flavour, decorated with crushed Biscoff biscuit

Warm brownie drizzled with our rich Belgian chocolate sauce, with our homemade vanilla ice cream

Arwel’s Special Citrus Lemon & Lime cheesecake

 Mixed Berry Eton mess made with our own chewy meringue, fresh cream, filled with strawberries raspberries blueberries, homemade Strawberry ice cream, drizzled with berry coulis