WELCOME TO 

CHANDLERS BRASSERIE

Sunday Lunch  Restaurant Menu 22nd February 2026 2 x Course £26.50 3 x Course £35.00  

                       12pm-3pm                             Starters 

(V) Homemade creamy leek & potato soup served with a warm roll & Welsh butter

(V) Chilled Parisienne of melon, served with fresh berries, passion fruit & Raspberry sorbet 

Chandler’s juicy prawn Cocktail with our own special Marie Rose sauce

(V) Homemade deep fried Halloumi cheese, served with our own Yoghurt mint dip                                               

(V)) Creamy garlic & Mwstad Mel Cymraeg mushrooms crowned with a Welsh rarebit crust, served with a roll & butter Crispy

Arwel's Homemade breaded Duck Bonbons served with a hoisin dip

Arwel’s homemade smooth chicken liver & brandy pate, with toasted petit pan Welsh butter & pot of our homemade roasted cherry tomato, plum & caramelised red onion chutney 

Main Courses

All main dishes are served with roasted potatoes, mashed potatoes and medley of fresh vegetables

Slowly roasted Topside of Beef       & Yorkshire pudding 

Roast Turkey with sage & onion stuffing & pigs in blankets                                                                                 

Honey & Mustard glazed slow baked Gammon 

Pan seared herb crusted fillet of salmon, served with a lemon, dill butter sauce 

(V) Vegetable chilli bean pot topped with a Mozzarella cheese crust

(V) Caerphilly cream cheese leek & potato bake

Homemade Desserts of the Day

Apple, & Raspberry crumble, served with creamy vanilla Custard

Arwel’s Biscoff cheesecake, rich & full of caramel flavour, decorated with crushed Biscoff biscuit 

Warm brownie drizzled with our rich Belgian chocolate sauce, served with a raspberry compote in a mini dark chocolate cup crowned with a scoop of our homemade vanilla ice cream

Sticky toffee & pecan nut pudding with our rich toffee sauce, served with vanilla ice-cream & fresh cream

Mixed Berry Eton mess made with our own chewy meringue, fresh cream, filled with strawberries raspberries, blueberries, homemade Strawberry ice cream, drizzled with berry coulis

Banana toffee Eton mess filled with our homemade banana ice cream, homemade meringue, drizzled with rich warm toffee sauce, freshly whipped cream, fudge toffee bites