WELCOME TO
CHANDLERS BRASSERIE
A gentle reminder for our Christmas Day Takeaway...
All food pre-orders are to be made & full payment is due by Monday 1st December Diolch yn Fawr Everyone receives a slice of Arwel's very Special Homemade Christmas Cake in a beautiful gift box
Xmas Day Menu
Starters
Chilled Parisienne of melon, served with fresh berries & passionfruit
Chandler’s juicy prawn Cocktail with our own special Marie Rose sauce
Smooth Chicken Liver & Brandy Pate, served with toasted herb crostini's
& our tomato, plum & caramelised red onion chutney
Crispy Salt & Pepper breaded Chicken with Arwel’s sticky Tamarind Treacle sauce
sprinkled with Sev & Chandlers Garden Coriander
Homemade deep fried Halloumi cheese fries, served with a balsamic sweet dressing & yoghurt & mint dip
Creamy garlic Mwstad Mel Cymraeg mushrooms crowned with a Welsh rarebit crust, with crusty roll & Welsh butter
Main Courses
All main dishes are served with roasted potatoes, mashed potatoes and medley of fresh vegetables
Traditional Roast Festive Turkey with sage, onion & chestnut stuffing & pigs in blankets
Slowly roasted Local Topside of Beef with Yorkshire pudding
Slow roasted shoulder of lamb with redcurrant & mint gravy (or plain Gravy)
Rolled loin of pork, leek sage & onion stuffing, with a mushroom, tarragon Madeira Wine Sauce
Pan seared herb crusted fillet of salmon, served with a lemon, dill butter sauce
(V) Homemade hazelnut, roasted pepper & brown rice nut roast, served with a rich cherry tomato, bell pepper sauce
Desserts
Classic Christmas pudding served with our homemade Brandy Sauce
Traditional old-fashioned Sherry fruit trifle (Strawberries, Raspberries & Blueberries) coated with sugar sprinkles
Homemade fresh cream Profiteroles coated in dark Belgium chocolate
Warm chocolate brownie, served with chocolate custard
Arwel’s Special Citrus Lemon & Lime cheesecake
Home grown Apple, Raspberry & Damson Crumble served with creamy vanilla custard
Sticky toffee & pecan nut pudding with our rich toffee sauce, served with creamy vanilla custard


Business Hours
- Mon - Thu
- Closed
- Fri - Sat
- -
- Sunday
- -
Our introduction and history of Trefriw
An old postcard (dated 1905) showing steamers at Trefriw Quay (picture on the right)
Arwel is fluent in the Welsh Language & was born in the village of Trefriw. He is a well-established Local Chef with 36yrs experience and a large local trade following. His cuisine has a Seafood & Portugese influence from his days at The Lord Newborough in Dolgarrog & the Jersey Channel Islands where he worked for many years.






