WELCOME TO 

CHANDLERS BRASSERIE 

  Chandlers Sunday Lunch Restaurant Menu 12th October 2025

  2 x Course £26.50 3 x Course £35.00 12pm-3pm
Menu
Starters
(V) Homemade Leek & Potato soup, served with a warm roll & Welsh butter
(V) Chilled Parisienne of melon, served with fresh berries, passion fruit & Mixed Berry sorbet
(V) Homemade deep fried Halloumi cheese fries, served with our own Yoghurt mint dip
(V) Creamy garlic Mwstad Mel Cymraeg mushrooms, crowned with a Welsh rarebit crust, served with a crusty roll & Welsh butter
Arwel’s homemade smooth chicken liver & brandy pate, with toasted petit pan Welsh butter & pot of our homemade apple, plum & caramelised red onion chutney

Main Courses
All main dishes are served with roasted potatoes, mashed potatoes and medley of fresh vegetables
Slowly roasted Topside of Beef & Yorkshire pudding
Roast Turkey with sage & onion stuffing & pigs in blankets
Local slow Roasted shoulder of Welsh Lamb with minted Rosemary & Redcurrant gravy
Rolled loin of pork, leek sage & onion stuffing, with a mushroom, tarragon Madeira Wine Sauce
Pan seared fillet of seabass, served with a lemon, dill butter sauce
(V) Homemade hazelnut, roasted pepper & brown rice nut roast, served with a rich cherry tomato, bell pepper sauce

Homemade Desserts of the Day
Apple, raspberry & damson crumble, served with creamy vanilla Custard
Syrup Sponge served with creamy custard
Oreo Cheesecake
Strawberry pavlova filled with homemade Strawberry ice cream, drizzled with our fresh berry coulis
Warm brownie drizzled with our rich Belgian chocolate sauce, crowned with a scoop of our Vanilla ice cream
Banana toffee Eton mess filled with our homemade banana ice cream, homemade meringue drizzled with rich toffee sauce, freshly whipped cream, fudge toffee bites