WELCOME TO CHANDLERS BRASSERIE
We are delighted to announce that we will be opening for Sunday Lunches starting on Sunday 22nd of JUNE 2025. We are currently taking bookings now, so call us on 01492642458 to reserve your table.
Chandlers Sunday Lunch Restaurant Menu
2 x Courses £26.50 3 x Courses £35.00 12.30pm-3pm
Starters
(V) Chilled Parisienne of melon, served with fresh berries, passion fruit & our homemade raspberry sorbet
(V) Homemade deep fried Halloumi cheese fries, served with our own Harissa Yoghurt dip
(V) Creamy garlic Mwstad Mel Cymraeg mushrooms crowned with a Welsh rarebit crust served with a crusty roll & Welsh butter
Arwel’s homemade smooth chicken liver & brandy pate, with toasted petit pan Welsh butter & pot of our homemade apple, plum & caramelised red onion chutney
Main Courses
All main dishes are served with roasted potatoes, mash and medley of fresh vegetables
Slowly roasted Topside of Beef & Yorkshire pudding
Roast Chicken with sage & onion stuffing & pigs in blankets
Pan roasted tenderloin of Pork with a mushroom, tarragon Madeira Wine Sauce
Pan seared herb crusted fillet of seabass, served with a lemon, dill butter sauce
(V) Hazelnut, Brown Rice & Lentil nut roast, with a rich tomato & bell pepper sauce
Homemade Desserts of the Day; Trio of Chandlers Ice-creams; Vanilla, Banana Damson Ripple, Strawberry Swirl, Classic Raspberry
Chandlers signature mini vanilla crème brulee served with our Raspberry Ripple ice-cream & Yr Wyddfa (Snowdonia) shortbread biscuit
Homemade Apple & homegrown Rhubarb Crumble, served with creamy vanilla custard
Arwel’s Signature Citrus Lemon & Lime cheesecake
Warm brownie drizzled with rich Belgian chocolate sauce, crowned with our vanilla ice cream


Business Hours
- Mon - Wed
- Closed
- Thu - Sat
- -
- Sunday
- Closed
Our introduction and history of Trefriw
An old postcard (dated 1905) showing steamers at Trefriw Quay (picture on the right)
Arwel is fluent in the Welsh Language & was born in the village of Trefriw. He is a well-established Local Chef with 36yrs experience and a large local trade following. His cuisine has a Seafood & Portugese influence from his days at The Lord Newborough in Dolgarrog & the Jersey Channel Islands where he worked for many years.
