WELCOME TO 

CHANDLERS BRASSERIE

A gentle reminder for our Christmas Day Takeaway...

  All food pre-orders are to be made & full payment is due by Monday 1st December Diolch yn Fawr                                                        Everyone receives a slice of Arwel's very Special Homemade Christmas Cake in a beautiful gift box


Xmas Day Menu

Starters

Chilled Parisienne of melon, served with fresh berries & passionfruit                                                               

 

Chandler’s juicy prawn Cocktail with our own special Marie Rose sauce                                                    


Smooth Chicken Liver & Brandy Pate, served with toasted herb crostini's

& our tomato, plum & caramelised red onion chutney


Crispy Salt & Pepper breaded Chicken with Arwel’s sticky Tamarind Treacle sauce

sprinkled with Sev & Chandlers Garden Coriander


Homemade deep fried Halloumi cheese fries, served with a balsamic sweet dressing & yoghurt & mint dip


Creamy garlic Mwstad Mel Cymraeg mushrooms crowned with a Welsh rarebit crust, with crusty roll & Welsh butter

 

Main Courses

All main dishes are served with roasted potatoes, mashed potatoes and medley of fresh vegetables

 

Traditional Roast Festive Turkey with sage, onion & chestnut stuffing & pigs in blankets

Slowly roasted Local Topside of Beef with Yorkshire pudding

Slow roasted shoulder of lamb with redcurrant & mint gravy (or plain Gravy)

Rolled loin of pork, leek sage & onion stuffing, with a mushroom, tarragon Madeira Wine Sauce

Pan seared herb crusted fillet of salmon, served with a lemon, dill butter sauce                                        

(V) Homemade hazelnut, roasted pepper & brown rice nut roast, served with a rich cherry tomato, bell pepper sauce

 

Desserts

Classic Christmas pudding served with our homemade Brandy Sauce


Traditional old-fashioned Sherry fruit trifle (Strawberries, Raspberries & Blueberries) coated with sugar sprinkles

 

Homemade fresh cream Profiteroles coated in dark Belgium chocolate                                                                     


Warm chocolate brownie, served with chocolate custard


Arwel’s Special Citrus Lemon & Lime cheesecake


Home grown Apple, Raspberry & Damson Crumble served with creamy vanilla custard


Sticky toffee & pecan nut pudding with our rich toffee sauce, served with creamy vanilla custard

Business Hours

Mon - Thu
Closed
Fri - Sat
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Sunday
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Menu


Our introduction and history of Trefriw

An old postcard (dated 1905) showing steamers at Trefriw Quay (picture on the right)



Arwel is fluent in the Welsh Language & was born in the village of Trefriw. He is a well-established Local Chef with 36yrs experience and a large local trade following. His cuisine has a Seafood & Portugese influence from his days at The Lord Newborough in Dolgarrog & the Jersey Channel Islands where he worked for many years.

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