We are now taking bookings for our Takeaway Friday 8th 5pm-8pm, Saturday 9th 5pm-9pm & Sunday Lunch 10th January 2021 12pm-4pm
All our information & menus are updated regularly & can be viewed on our Chandlers Facebook page & website info@chandlersbrasserie.co.uk Call us on 01492 642458 should you require further information or to pre-order your takeaway food. Thank you for your continued support, it is very appreciated.
We have specific time allocations so pre-order now to reserve your slot & if you can bring your own carrier bag to carry your food away, this would be much appreciated to sustain the environment & be eco-friendlier.
Please also make us aware upon booking of any food allergies or dietary requests, so that we can give you guidance on all the ingredients our dishes contain.

 

Menu

Homemade 12″ Pizza Menu

In memory of Henry Higgins & his legendary generosity to the village of Trefriw….

Henry Higgins Pizza £10.95

Ham, tomato, mushroom, crowned with Welsh Rarebit

Chandlers Speciality Chicken £10.95

Portuguese style marinated chicken, tomatoes, peppers, onions, sweetcorn, mozzarella Cheese

The King George Meat Feast £10.95

Pepperoni, salami, pancetta, red onions, peppers, mushrooms, mozzarella cheese

The Trefriw Belle Mediterranean Vegetable Delight £9.50

Sun-dried tomatoes, mushrooms, caramelized onions, peppers, black olives, Italian herbs, Mozzarella or Stilton cheese

The Jubilee Celebration £9.50

Ham, fresh pineapple, sweetcorn, mozzarella cheese

The Queen of Conwy Margherita £8.95

Cherry tomatoes, mozzarella cheese, garnished with fresh Basil, drizzled with extra virgin olive oil

Cheesy garlic bread Pizza £7.50

Light Bites

Cup of homemade fresh basil & tomato soup served with 2 crusty rolls & butter in our Microwaveable, Recyclable Super Cup £4.50 each

Homemade mini salmon, cod & hake fishcakes served with a sweet chilli dip £5.50

Creamy garlic & Mwstad Mel Cymraeg mushrooms crowned with a Welsh rarebit crust £5.50

Arwel’s homemade smooth chicken liver & brandy pate, with toasted crostini’s & apple & plum chutney £5.50

Halloumi cheese fries, deep fried & caramelised on the outside, with a yoghurt & mint dip £5.50 Fried salt & pepper chilli garlic squid served with shredded lettuce garnished with fresh coriander & fresh wedge of lime £5.95

Oinc Oink award winning pork ribs marinated with a classic bourbon BBQ sauce £5.95

Side Portion of Fries £2.50

Main Courses

Chicken Korma Curry served with scented basmati rice, poppadum & pot of mango chutney £12.50

Deep South chargrilled chicken with a rich BBQ bourbon sauce, served with corn on the cob, homemade coleslaw & skinny fries £12.50

Speciality Portuguese Espetada chicken drizzled with garlic butter, served with savoury herb fried potato cubes & coleslaw on a bed of salad. With a separate yoghurt & mint dressing £12.50

O.E Metcalfe chargrilled Minute 8oz Sirloin steak served with a brandy, peppercorn sauce, mushrooms, onion rings fries & garden peas £15.50

Pan seared fillet of Salmon with dill, cucumber & white wine sauce & tiger prawns, served with new potatoes & medley of vegetables £14.50

(V) 3 Bean Chick Pea Chilli served with fresh coriander rice £11.95

Kids Box Meals; £6.50 each

Bird’s Eye Cod Fishfingers Or Homemade Chicken Goujons & Fries with a mini pot of Heinz beans or spaghetti hoops & Tomato Ketchup

Drink choices; Fruit Shoot; Apple, Orange, Apple & Blackcurrant, Summer fruits Orange juice, Apple juice, Bottle Still Water, Unicorn Strawberry Candyfloss Milkshake

With three mini bags; Cadbury mini bag of chocolate fingers / Mini bag of Jammy Dodgers / Mini bag of Fox’s iced party rings

Homemade Desserts £5.50 each

Fresh cream filled brandy snap curls with winter berries, homemade vanilla ice cream & our berry Coulis

Apple & Rhubarb Crumble served with creamy vanilla custard

Sticky toffee & pecan nut pudding with our rich butterscotch sauce, served with creamy vanilla custard Warm homemade brownie served with Creamy Chocolate Custard

Chocolate Orange cheesecake, crowned with Terry’s Chocolate orange segments & crunchy orange pearls Special Peanut Butter Cheesecake, crowned with Reese’s Peanut Butter Chips & Reese’s Butter Cups Kinder chocolate Bueno Cheesecake, decorated with a Kinder Happy Hippo Vanilla Cheesecake crowned with salted caramel & chocolate ganache & Munchie cookie dough chocolates

Sunday Lunch Takeaway Menu 10th January (including all the above desserts)

Starters Cup of homemade fresh basil & tomato soup served with 2 crusty rolls & butter £4.50

Homemade mini salmon, cod & hake fishcakes served with a sweet chilli dip £5.50

Creamy garlic & Mwstad Mel Cymraeg mushrooms crowned with a Welsh rarebit crust £5.50

Homemade smooth chicken liver & brandy pate, toasted crostini’s, with our apple plum & onion chutney £5.50

Halloumi cheese fries, deep fried & caramelised on the outside, with a yoghurt & mint dip £5.50

Chandler’s smoked salmon & juicy prawn cocktail, tossed through our own special Marie Rose sauce £5.95

 

£10.00 Per Adult £7.50 per Child up to 7yrs

All main dishes are served with roasted potatoes, mashed potatoes and medley of fresh vegetables

O E Metcalfe; Slowly roasted Topside of Beef with Yorkshire pudding Honey & Mustard glazed slow baked Gammon

Huw & Ela Roberts, Award Winning Oinc Oink Farm Llithfaen; Roast Leg of Pork

Roasted Chicken with sage & onion stuffing & pigs in blankets

(V) Aubergine & Lentil Moussaka crowned with a feta cheese crust