Sunday Lunch – Chandlers Brasserie

2 x courses £20.00 3 x courses £23.50

All main dishes are served with Roasted potatoes, creamed mash potatoes & seasonable vegetables

Starters

Chilled Parisienne of melon drizzled with warm Welsh honey & toasted almonds
Roasted tomato, carrot & chorizo soup with herb croutons with herb croutons, warm petit pain & butter
Panko coated salmon, prawn & dill fishcakes served with homemade chunky tartare sauce
Homemade smooth chicken liver & brandy pate served with herb toasted crostini's & red onion chutney
Creamy garlic & Mwstad Mel Cymraeg mushrooms, served with a Welsh rarebit Crust

Main Courses

Roast Topside of Beef & Yorkshire pudding
Slow roasted shoulder of Welsh lamb with redcurrant & rosemary mint Jus
Pan fried fillet of local hake with dill, cucumber & Madeira wine sauce, served on a wholegrain mustard, potato cake
(v) Homemade vegetable & lentil moussaka, crowned with mozzarella cheese crust

All our Desserts are Homemade

Arwel’s New York cheesecake served with strawberry sauce
Chandler’s signature raspberry crème Brule sealed with a crisp caramelised sugar crust
Banana toffee Eton mess filled with our vanilla ice cream, drizzled with rich warm toffee sauce, freshly whipped cream, toffee bites & Mini Cadbury flake
Sweet Pancakes with maple syrup & our vanilla pod ice cream

Children’s menu £10.00 per child including all desserts or choice of our homemade ice creams;