2 x courses £20.00 3 x courses £23.50
All main dishes are served with Roasted potatoes, creamed mash potatoes & seasonable vegetables
Starters
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Chilled Parisienne of melon drizzled with warm Welsh honey & toasted almonds
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Roasted tomato, carrot & chorizo soup with herb croutons with herb croutons, warm petit pain & butter
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Panko coated salmon, prawn & dill fishcakes served with homemade chunky tartare sauce
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Homemade smooth chicken liver & brandy pate served with herb toasted crostini's & red onion chutney
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Creamy garlic & Mwstad Mel Cymraeg mushrooms, served with a Welsh rarebit Crust
Main Courses
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Roast Topside of Beef & Yorkshire pudding
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Slow roasted shoulder of Welsh lamb with redcurrant & rosemary mint Jus
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Pan fried fillet of local hake with dill, cucumber & Madeira wine sauce, served on a wholegrain mustard, potato cake
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(v) Homemade vegetable & lentil moussaka, crowned with mozzarella cheese crust
All our Desserts are Homemade
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Arwel’s New York cheesecake served with strawberry sauce
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Chandler’s signature raspberry crème Brule sealed with a crisp caramelised sugar crust
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Banana toffee Eton mess filled with our vanilla ice cream, drizzled with rich warm toffee sauce, freshly whipped cream, toffee bites & Mini Cadbury flake
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Sweet Pancakes with maple syrup & our vanilla pod ice cream
Children’s menu £10.00 per child including all desserts or choice of our homemade ice creams;
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Roast dinner/homemade chicken goujons/sausage & mash.All served with hand cut chips & either vegetables/peas/ Heinz beans/Heinz spaghetti hoops/sweetcorn