• Chilled Parisienne of melon, served with Autumn berries & our homemade raspberry sorbet
  • Chinese style honey & sesame prawns served with rocket salad & fresh lime wedge
  • Homemade Halloumi cheese fries, deep fried & caramelised on the outside, with a yoghurt & mint dip
  • Grilled Black pudding with Pancetta, stilton & cream
  • Creamy garlic & Mwstad Mel Cymraeg mushrooms crowned with a Welsh rarebit crust, served with a warm petit pain
  • Arwel’s homemade smooth chicken liver & brandy pate with toasted crostini's & pot of our caramelised apple & plum onion chutney
  • Fried salt & pepper chilli garlic squid served inside a poppadum garnished with fresh coriander & fresh wedge of lime

If you are looking for amazing food, fabulous atmosphere, lovely hosts and staff, this is the place to be. We will definitely be back again and again.

Julie Uzzell

Main Course

  • Arwel’s signature Lemon & thyme butter roasted chicken with crispy pancetta, crowned with fresh asparagus & parmesan cheese served with seasonable vegetables & potatoes
  • Pork Arwelian; tenderised pan-fried pork fillet served with a rich smooth port & stilton sauce served with seasonable vegetables & potatoes
  • Baked fillet of cod, tiger prawns with a Welsh rarebit gratin served with seasonable vegetables & potatoes
  • Pan fried Monkfish medallions with mushrooms in Madeira wine sauce, served with a fresh tarragon & lemon butter spaghetti nest
  • Speciality Portuguese Style Chicken Espetada; Tender pieces of chicken marinated in our special recipe, served on a vertical skewer, drizzling with garlic & herb butter with a seasonal salad, fried polenta & hand cut chips
  • Oven baked breast of duck, thinly sliced, served with Arwel’s special sweet & sharp piquant sauce served with seasonable vegetables & potatoe
  • Grilled 10oz Ribeye Steak Garni, served with hand cut chips & vegetables
    Stilton & Mwstad Mel sauce or Brandy & Peppercorn sauce £1.50 extra
  • (v) Spaghetti Alla Puttanesca; pasta infused with ripe & juicy red cherry tomatoes, garlic, olives, capers, olive oil infused with fragrant fresh basil crowned with parmesan cheese & polenta

Homemade Desserts

  • Fruit Crumble served with creamy vanilla Custard
  • Chandlers Blackcurrant cheesecake made with our garden grown blackcurrants
  • Arwel’s signature Citrus Lemon & Lime Cheesecake decorated with raspberries, drizzled with our fruit coulis
  • Warm Vanilla & strawberry Jam sponge crowned with glazed icing & coconut, served with creamy vanilla custard
  • Warm brownie drizzled with our rich Belgian chocolate sauce crowned with a scoop of our homemade popping candy & dairy milk chocolate chunk vanilla pod ice cream
  • Strawberry Meringue Nest…… filled with fresh strawberries, fresh cream our homemade Summer berry ice cream, drizzled with our berry coulis
    drizzled with our strawberry coulis, fresh cream & Cadbury flake

Amazing meal and a very warm welcome. Will be dining again very soon, thank you.

Chris Owen