Starters

  • Homemade soup of the day served with a warm crusty roll & butter
    £6.25
  • Chilled Parisienne of melon, served with Winter berries & our homemade raspberry sorbet
    £6.50
  • Deep fried breaded goats’ cheese with mango chutney & side salad
    £6.50
  • Black pudding topped with pancetta, stilton & cream
    £6.50
  • Creamy garlic & Mwstad Mel Cymraeg mushrooms crowned
    £6.75
    with a Welsh rarebit crust, served with a warm petit pain
  • Arwel’s homemade smooth chicken liver & brandy pate
    £6.95
    served with toasted crostini's & our caramelised onion chutney
  • Fried salt & pepper chilli garlic squid served inside a poppadum,
    £7.95
    garnished with fresh coriander & fresh wedge of lime
  • Tempura King Prawns, served with a homemade mint, yoghurt raita dip & salad garnish
    £7.50
    Deep fried breaded goats cheese with mango chutney & side salad

If you are looking for amazing food, fabulous atmosphere, lovely hosts and staff, this is the place to be. We will definitely be back again and again.

Julie Uzzell

Main Course

  • Chandlers chargrilled 6oz Fillet Steak Tournedos Rossini
    £26.50
    served on a crouton with black pudding, crowned with our homemade pate, red wine, tarragon & mushroom sauce Local Welsh 10oz Sirloin Steak
  • Served with a Stilton & Mwstad Mel sauce or Served with a Brandy & Peppercorn sauce
    £24.50
  • Pan fried marinated breast of chicken with crushed black peppercorns & lemon cream sauce
    £17.50
  • Pork Arwelian; tenderised pan-fried pork fillet served with a rich smooth port & stilton sauce
    £17.75
  • Slowly roasted off-the bone shoulder of Welsh Lamb
    £18.50
    served with a redcurrant jelly, red wine mint sauce crowned with homemade glazed onion marmalade
  • Oven baked breast of duck, thinly sliced, served with Arwel’s special sweet & sharp piquant sauce
    £18.95
  • Oven roasted fillet of local hake with dill, cucumber & Madeira wine sauce
    £18.95
    served on crushed buttered new potatoes
  • (v) Hazelnut, lentil & brown rice roast, served with a rich tomato & bell pepper sauce
    £16.95
  • Speciality Portuguese Style Espetada Dishes below, all served with seasonal salad, fried polenta & hand cut chips Tender pieces of chicken marinated in our special recipe of local Welsh beer, herbs & spices, served on a vertical skewer, drizzling with garlic & herb butter £19.50 per person
    £19.50 per person
    Tender pieces of chicken marinated in our special recipe of local Welsh beer, herbs & spices, served on a vertical skewer, drizzling with garlic & herb butter
  • Tender pieces of Welsh lamb marinated with honey, rosemary & mint
    £19.75 per person
    served on a vertical skewer, drizzling with garlic & herb butter
  • Mixed Chicken & Lamb Espetada
    £21.00 per person

Homemade Desserts

  • Chandlers Special mini trio of desserts
    £8.00
    (Please ask your server for today’s trio choices)
  • Chandler’s signature citrus lemon crème brulee
    £5.50
    sealed with a crisp caramelised sugar crust crowned with honeycomb pieces
  • Warm chocolate brownie
    £5.95
    Warm chocolate brownie with our rich Belgium chocolate sauce, served with Chandlers vanilla pod ice cream
  • Arwel’s Special Cheesecake of the day
    £5.95
    (Please ask your Server for today’s option of homemade cheesecake)
  • Banana toffee Eton mess
    £6.25
    Banana toffee Eton mess filled with our homemade banana ice cream, drizzled with rich warm toffee sauce & freshly whipped cream
  • Sticky toffee & pecan nut pudding
    £5.95
    Sticky toffee & pecan nut pudding with our rich toffee sauce, served with Chandlers vanilla pod ice cream
  • Selection of cheese & biscuits served on a Welsh slate platter
    £8.50
    with a glass of finest reserve port (£12.00)

Amazing meal and a very warm welcome. Will be dining again very soon, thank you.

Chris Owen