Chandlers New Year’s Eve Menu

£65.00 per person




Chilled Parisienne of melon crowned with homemade raspberry sorbet, fresh passionfruit & winter berries

Deep fried panko breaded Brie cheese coated with sesame seeds, served with a damson & cranberry chutney

Homemade roasted tomato, butternut squash & red onion soup, garnished with parsnip crisps served with a warm crusty roll & butter

Arwel’s homemade smooth chicken & duck liver parfait, with a hint of Port wine

served with herb toasted crostini’s & our homemade apple & red onion chutney

Coquilles St. Jacques served in a scallop shell; Queen scallops with a creamy white wine & mushroom sauce with a breadcrumb & smoked applewood cheese crust


Main Courses

All main dishes are served with a selection of fresh seasonable vegetables & potatoes

Pan fried pork medallions served with an apple & Calvados Sauce

Sliced, fanned crispy roast duck breast with a Crème de Cassis, Morello cherry & Damson sauce

Speciality Portuguese Style chicken & rump steak Espetada served with fried polenta;

Tender pieces of chicken & rump steak marinated in our special recipe, herbs & spices

served on a vertical skewer, drizzling with garlic & herb butter

Roast rack of Welsh lamb with a rosemary, garlic, lemon & mustard herb crust in a rich redcurrant jus

Pan seared fillet of Salmon with dill, cucumber & shrimp sauce, served on a pancetta, chive potato cake

(V) Roasted vegetable & aubergine moussaka finished with a Roquefort sesame herb crumble


Homemade Desserts

Chandlers raspberry delight; Raspberries topped with whipped natural Greek yoghurt, fresh cream

sprinkled with a demerara sugar crunch topping

Trio choice of Chandlers homemade ice creams, served with a crisp Waverley fan wafer; Vanilla, Strawberry, Raspberry, Banana, Canadian Maple & Peanut Butter chip

Warm chocolate brownie with our rich chocolate sauce served with freshly whipped cream & crowned with our vanilla pod ice cream

Arwel’s special citrus lemon & lime cheesecake crowned with chocolate blossoms & decorated with fresh strawberries

Profiteroles filled with fresh cream & drizzled with our rich chocolate sauce

decorated with shards of white & dark Belgium chocolate

Hot sticky toffee & pecan nut pudding with our rich toffee sauce

served with freshly whipped cream & homemade vanilla pod ice cream

Wedge of Stilton & Welsh Cavern aged Cheddar Cheese, served with a selection of cheese biscuits, apples, grapes, celery & pot of our homemade tomato & caramelised red onion chutney


Freshly ground coffee or leaf tea with a special Chandlers mint chocolate