Chandlers New Year’s Eve Menu
£65.00 per person
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Starters
Chilled Parisienne of melon crowned with homemade raspberry sorbet, fresh passionfruit & winter berries
Deep fried panko breaded Brie cheese coated with sesame seeds, served with a damson & cranberry chutney
Homemade roasted tomato, butternut squash & red onion soup, garnished with parsnip crisps served with a warm crusty roll & butter
Arwel’s homemade smooth chicken & duck liver parfait, with a hint of Port wine
served with herb toasted crostini’s & our homemade apple & red onion chutney
Coquilles St. Jacques served in a scallop shell; Queen scallops with a creamy white wine & mushroom sauce with a breadcrumb & smoked applewood cheese crust
Main Courses
All main dishes are served with a selection of fresh seasonable vegetables & potatoes
Pan fried pork medallions served with an apple & Calvados Sauce
Sliced, fanned crispy roast duck breast with a Crème de Cassis, Morello cherry & Damson sauce
Speciality Portuguese Style chicken & rump steak Espetada served with fried polenta;
Tender pieces of chicken & rump steak marinated in our special recipe, herbs & spices
served on a vertical skewer, drizzling with garlic & herb butter
Roast rack of Welsh lamb with a rosemary, garlic, lemon & mustard herb crust in a rich redcurrant jus
Pan seared fillet of Salmon with dill, cucumber & shrimp sauce, served on a pancetta, chive potato cake
(V) Roasted vegetable & aubergine moussaka finished with a Roquefort sesame herb crumble
Homemade Desserts
Chandlers raspberry delight; Raspberries topped with whipped natural Greek yoghurt, fresh cream
sprinkled with a demerara sugar crunch topping
Trio choice of Chandlers homemade ice creams, served with a crisp Waverley fan wafer; Vanilla, Strawberry, Raspberry, Banana, Canadian Maple & Peanut Butter chip
Warm chocolate brownie with our rich chocolate sauce served with freshly whipped cream & crowned with our vanilla pod ice cream
Arwel’s special citrus lemon & lime cheesecake crowned with chocolate blossoms & decorated with fresh strawberries
Profiteroles filled with fresh cream & drizzled with our rich chocolate sauce
decorated with shards of white & dark Belgium chocolate
Hot sticky toffee & pecan nut pudding with our rich toffee sauce
served with freshly whipped cream & homemade vanilla pod ice cream
Wedge of Stilton & Welsh Cavern aged Cheddar Cheese, served with a selection of cheese biscuits, apples, grapes, celery & pot of our homemade tomato & caramelised red onion chutney
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Freshly ground coffee or leaf tea with a special Chandlers mint chocolate