We are taking bookings for Mothering Sunday Carvery Lunch on March 31st 2019 All mother’s are special & Chandlers will be giving each and every Mother, Mam. Grandmother, Nainy a box of Lindt luxury chocolates 💕💕💕 so all you need to do is reserve your table. 12pm, 2pm & 4pm sittings available.

Call 01492 642458 or e-mail info@chandlersbrasserie.co.uk

1 x MAIN COURSE CARVERY IS JUST £10 PER ADULT Child half roast dinner £5.00 per child; With a dessert £7.50 per child (up to 8yrs)

ALL STARTERS & DESSERTS ARE JUST £3.50 EACH

Starters Homemade Soup of the Day served with a warm crusty roll & butter

Chilled Parisienne of melon served with fresh Autumn berries & homemade raspberry sorbet

Chandler’s juicy prawns tossed through our own special Marie Rose sauce and served on a bed of shredded lettuce. Who doesn’t love a prawn cocktail?

Creamy garlic & Mwstad Mel Cymraeg mushrooms crowned with a Welsh rarebit crust, served with a warm petit pain

Arwel’s homemade smooth chicken liver & brandy pate served with toasted crostini’s & our own caramelised onion marmalade

Carvery Meat Choices; O E Metcalfe; Slowly roasted Topside of Beef Honey & Mustard Roast Gammon Huw & Ela Roberts, Award Winning Oinc Oink Farm Llithfaen; Roast Leg of Pork

Homemade Desserts Warm jam & coconut Vanilla sponge crowned with glazed icing, served with creamy vanilla custard

Chandlers signature Creme Brulee sealed with a crisp caramelised sugar crust served with an almond thin biscuit

Arwel’s Special Citrus Lemon & Lime Cheesecake, crowned with a pearl of our homemade strawberry swirl ice cream

Banana toffee Eton mess filled with our homemade banana ice cream, rich warm toffee sauce, freshly whipped cream, sprinkled with mini fudge bites & Cadbury flake

Sticky toffee & pecan nut pudding with our rich toffee sauce served with Chandlers vanilla pod ice cream & freshly whipped cream

Warm chocolate brownie drizzled with our rich Belgium chocolate sauce, served with Chandlers popping candy & dairy mik chocolate vanilla pod ice cream