Easter Sunday Menu

2 x courses £20.00 3 x courses £23.50
All main dishes are served with Roasted potatoes,creamed mash potatoes & seasonable vegetables



  • Chilled Parisienne of melon served with fresh Summer berries & mango sorbet
  • Homemade roasted tomato, chorizo, sweet potato & fresh coriander soup, with herb croutons, warm petit pain & butter
  • Panko coated salmon, prawn & dill fishcakes served with homemade chunky tartare sauce
  • Homemade smooth chicken liver & brandy pate served with herb toasted crostini's & red onion chutney
  • Creamy garlic & Mwstad Mel Cymraeg mushrooms, served with a Welsh rarebit Crust

Main Courses

  • Roast Topside of Beef & Yorkshire pudding
  • Slow roasted shoulder of Welsh lamb with redcurrant & rosemary mint Jus
  • Poached fillet of salmon with a lemon, dill & cucumber sauce
  • (v) Hazelnut, lentil & brown rice roast, served with a rich tomato & bell pepper sauce

All our Desserts are Homemade

  • Chandlers Easter cream egg sundae, filled with our vanilla ice cream, freshly whipped cream, drizzled with rich toffee sauce,crowned with a mini cream egg
  • Arwel’s special citrus lemon & lime Cheesecake, served with a cream filled brandy snap curl
  • Apple & rhubarb crumble served with creamy vanilla custard
  • Chandler’s signature raspberry crème brulee sealed with a crisp caramelised sugar crust
  • Banana toffee Eton mess filled with our vanilla ice cream drizzled with rich warm toffee sauce, freshly whipped cream, toffee bites & Mini Cadbury flake

Children's Menu

  • Children’s menu £10.00 per child including all desserts or choice of our homemade ice creams
  • Roast dinner/homemade chicken goujons/sausage & mash.
    All served with hand cut chips & either vegetables/peas/ Heinz beans/Heinz spaghetti hoops/sweetcorn