On Arrival
A glass of Homemade Festive mulled wine made with our own medley of dehydrated fruits & spices
Starters
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Chilled sweet melon & fresh berry Champagne jelly laced with Snowdonia mead
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Roasted parsnip, apple & chestnut soup served with herb croutons, warm crusty roll & butter
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Arwel’s homemade smooth chicken & duck liver parfait, with a hint of Port wine served with herb toasted crostini's & our homemade apple & red onion chutney
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Creamy garlic & Mwstad Mel Cymraeg mushrooms crowned with a Welsh rarebit crust, served with a warm petit pain
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Potted Queen scallops & king prawns in pancetta & white wine sauce crowned with creamy chive mashed potato & crispy tempura samphire
Main Courses
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All main dishes are served with a selection of fresh seasonable vegetables & potatoes
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Traditional Roast Festive Turkey with chestnut stuffing & pigs in blankets
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Half Roast Crispy Duck served with an orange & Cointreau sauce
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Slow Roasted Topside of Beef with a rich red wine, tarragon & wild mushroom jus & Yorkshire pudding
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Poached fillet of salmon Veronique (grapes, white wine cream sauce with chopped fresh tarragon)
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Vegetarian Option: Rice, hazelnut & lentil stuffed Aubergines crowned with melted goats cheese drizzled with basil pesto