On Arrival
A glass of Homemade Festive mulled wine made with our own medley of dehydrated fruits & spices


  • Chilled sweet melon & fresh berry Champagne jelly laced with Snowdonia mead
  • Roasted parsnip, apple & chestnut soup served with herb croutons, warm crusty roll & butter
  • Arwel’s homemade smooth chicken & duck liver parfait, with a hint of Port wine served with herb toasted crostini's & our homemade apple & red onion chutney
  • Creamy garlic & Mwstad Mel Cymraeg mushrooms crowned with a Welsh rarebit crust, served with a warm petit pain
  • Potted Queen scallops & king prawns in pancetta & white wine sauce crowned with creamy chive mashed potato & crispy tempura samphire

Main Courses

  • All main dishes are served with a selection of fresh seasonable vegetables & potatoes
  • Traditional Roast Festive Turkey with chestnut stuffing & pigs in blankets
  • Half Roast Crispy Duck served with an orange & Cointreau sauce
  • Slow Roasted Topside of Beef with a rich red wine, tarragon & wild mushroom jus & Yorkshire pudding
  • Poached fillet of salmon Veronique (grapes, white wine cream sauce with chopped fresh tarragon)
  • Vegetarian Option: Rice, hazelnut & lentil stuffed Aubergines crowned with melted goats cheese drizzled with basil pesto